Producers since 1920
The Montserrat Mató
Our products
At the heart of every product is a unique story, driven by our passion for quality and innovation.
Since 1920
At the foot of the Montserrat mountain, in the historic farmhouse El Putxet , our family has been making mató and cheeses for generations.
Visit us
We believe that stories are best understood when they are experienced.
That's why we're opening our doors so you can visit our cheese factory, learn firsthand how we make mató (a type of fresh cheese), discover the history of Cal Putxet, and understand why Montserrat is an integral part of our product. The tours are designed for families, groups, and anyone who loves gastronomy and the local area.
Try us, we're really good!
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